winning
Concept
SEIZE THE DAY.
EVERY DAY.
Pür & Simple Franchise Partners take pride in ensuring that their guests start their day sunny side up with an inviting ambiance, a warm welcome and delicious, nutritious breakfast, brunch and lunch. All served with a generous side order of smiles.
Request more infoA Pür & Simple Opportunity
Always wanted to start your own business, but not sure where to begin? Pür & Simple’s proven approach to franchising takes the guesswork out of going at it alone. As a Pür & Simple Franchise Partner, you’ll be part of a whole community of passionate entrepreneurs and business experts.
YOU’VE GOT IT MADE
Starting your own business brings its share of challenges, but Pür & Simple’s proven, resilient business model will help you stay sunny side up.
NOTHING SUCCEEDS LIKE SUCCESS
A Pür & Simple franchise is the ideal opportunity to be your own boss, guided by a proven business model and backed by a seasoned team of professionals to provide training, coaching and ongoing support.
WORK-LIFE BALANCE
We’ll show you how to butter your toast on both sides: a balanced personal and professional life and the business guidance you need to succeed. With opening hours from 7 a.m. to 3 p.m., you’ll be free to pursue the rest of the day your way.
RISE AND SHINE
Invest in a bright, independent future with our proven formula for success: You provide the passion and the capital and we’ll provide the support and structure, from helping you secure financing to creating a breakfast buzz. We’ve always got your back.
Success, Pür & Simple:
- Turnkey concept
- Unparalleled and continuous support
- Comprehensive training
- Top-notch branding and marketing
- Healthy, creative menu
- Gluten-sensitive options
- Easily executed chef-inspired recipes
- Multi-unit opportunities available
- Artisanal alcoholic beverages
FRANCHISingBy the numbers
Wondering if you’ve got what it takes to be a Pür & Simple Franchise Partner? We’ve crunched some numbers for you:
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Approximate Development Cost$800,000 - $900,000
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Initial Franchise Fee$40,000
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Down payment required$350,000
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Training5 weeks
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SupportOngoing
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Typical Location Size2,500 - 4,000sq. ft.
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Royalties5%
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Advertising Contribution3%
Ready toget cracking?
Learn more about what it takes to become a Pür & Simple franchise partner.
FRANCHISING FAQs
but if we’ve left out a key ingredient, just ask.
What are we looking for in a Franchise Partner?
Passion! We’re looking for motivated individuals who are entrepreneurially minded, have sufficient capital to invest and who take the genuine, hands-on interest in their business needed to satisfy their guests and staff.
How much equity (cash) is required?
You will need approximately $400,000 of unencumbered cash.
What is the cost of a Pür & Simple?
The cost of a restaurant ranges from $800,000 to $900,000. Certain factors such as, local labour, material costs, legal requirements, the condition of the space to be leased, and the landlord’s contribution to leasehold improvements will determine the final cost.
What is the franchise fee?
The initial fee is $40,000.
How much is the royalty fee and what do owners receive in return
The royalty fee is 5% of gross sales paid weekly.
Owners benefit from ongoing services such as:
- The use of the Pür & Simple logos and trademarks
- The use of all confidential operational manuals
- Assistance in monitoring hygiene and food safety
- Centralized suppliers and distribution
- Continuous support and operational guidance
- Research, development and quality control
What is the advertising contribution?
The advertising contribution is 3% of gross sales paid weekly.
As an investor, do I also have to operate the restaurant?
Pür & Simple’s policy is that one of the partners with at least 10% equity participation complete our training program and be responsible for the day-to-day operation of the restaurant.
Do I receive any training?
Absolutely! To ensure that our franchise partners learn the skills to successfully operate their business, we provide:
- 2 weeks of training (theoretical and practical)
- 3 weeks of on-site opening training and assistance
How long does it take to open my restaurant?
It can take approximately 12 to 20 weeks to get ready to serve guests once we have secured a qualified location.